Late last week I picked up the wines I’d recently won at auction and I just had to open one up on Friday night. I don’t always drink old wines, I love young vibrant wine too, but I’m going through a phase and, for me, that’s what my wine drinking is all about. Each phase I go through opens my mind to a deeper experience with wine, so for now my posts will be weighted towards an aged wine experience.
The wine I really wanted to pop open was the 1996 Carpineto Farnito, a Toscana IGT wine made wholly from Cabernet Sauvignon and known as a Super Tuscan! I scored a few bottles of this wine for $30 each and Wine-searcher shows them selling for over $100 so the bargain edge was also attracting me (recent vintages are more around the $40 mark).
The IGT part stands for Indicazione Geografica Tipica and unlike the restrictive DOC and DOCG Italian wine classifications, an IGT classification, although still region specific, allows for much more freedom in grape and blending choices. And this is where the free use of the single varietal Cabernet comes into it, usually more known for being a primary grape variety of French Bordeaux than of an Italian wine from Tuscany. Cabernet is only used in about 4% of Toscana IGT wines.
Both my wife and I had just suffered long days, and our 2 boys were not joys getting to bed, so being a Friday we decided to order in take away. Considering we were having an Italian wine we had to get Pizza but the choice of pizza joints in our area is limited so we ordered Domino’s. See, we’re a classy couple with an image to protect so we had to go with a “chef’s best” BBQ pork and hollandaise pizza (a tough choice after considering the BBQ duck and blue cheese). We made the right choice.
There’s always a risk with these aged wines that they just haven’t done too well. They do always end up being very different from when they were first released, but the question is, is that difference something memorable or forgettable (or just plain sink-worthy). In this case, we were rewarded. Yes, a lot, but not all, of the fruit had dropped away. There was still a noticeable and enjoyable hint of cherries in there, but what had replaced the fruit was an interesting array of flavours from capsicum to a hint of licorice with a backdrop of vanilla leading into a medium length slightly chocolaty finish. None of this was intense, all rather subtle, and the tannins had clearly dropped away leaving a smooth and somewhat savoury wine that went rather well with our poshed-up pizza!
Update September 2013
I’ve been informed that you can pick up the 2007 vintage from Dan Murphys for 30 bucks and it’s meant to be a cracker!
Update November 2013
I just cracked open another one of these with pizza just to verify that it was as good a pizza wine as it was the first time, and to see if another one of these bottles had passed the test of time. As soon as the cork left the bottle I got a beautiful whiff of fruit… a great sign. On sipping though this one had dropped a bit more fruit than the first bottle, the cherry aspects were still strong,and t it had picked up more complex savoury flavours with a decent vanilla backdrop. Sipping this with the duck and camembert pizza was a delight… it still worked!
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Update February 2014
Had another pizza night recently and just had to open the last one of these to pair with it. Considering the previous bottle had dropped more fruit than the first I thought I had better finish these bottles off. On popping the cork there wasn’t an overly strong presence of fruit, not the best sign, but as soon as I poured it there it was and it sat nice and purple in the glass. I took a sip and wow! This was the best one yet. Loads of fruit flavours from cherry to raspberry and a bit of blackberry too. It had also developed the complex savoury flavours that sat in the background and that carried the beautiful taste of the wine for quite some time between sips. This was a great way to finish of what were a few good bottles of wine that really were a match for pizza!
Author: Conrad
Great post! I always enjoy reading your comments on wines, and I’m delighted that you will pair wines with food like Domino’s!
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Thanks! I’ll pair wine with any food I eat! That’s what it’s all about. 😉
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Reblogged this on The Wine Wankers and commented:
I’ve enjoyed a couple more of these Super Tuscans with pizza since I first posted this on our blog so I thought I’d update and re-share. Cheers!
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You got us drooling for some vintage grapes & Dominoes. And what the hell??? BBQ Pork & Hollandaise? For real? Where DO you live cuz I’m quite sure our Dominoes doesn’t carry that variety. Or maybe it’s just been so long since I ordered a Dominoes Pizza that I didn’t realize they’ve broadened their varieties. Your post has inspired a trip to our local Dominoes to be sure. Also, wanted to thank you. Since meeting you and reading your blog, I opened up & watched something I probably never would have, before coming to your blog & being tantalized by your descriptions of delicious wines. Two months ago or so, after reading one of your posts, we had a movie pop up on our blockbuster at home. We thought it coincidental that it should come on right after talking with our Wine Wankers so we gave it a shot. It was freaking brilliant and like your blog had us dying to go on a wine tasting adventure. If you have not watched it yet, please treat yourself to: SIDEWAYS with Paul Giamatti, Thomas Hayden Church, Sandra Oh & Virginia Madsen. There’s a part in the movie where Virginia Madsen talks about why she loves a wine….beautiful writing!!! So, to our Wine Wankers who’ve inspired us to give a chance to a movie that appreciates the delicious qualities of wine, we say thankyou. Now I’m off to order Dominoes!! LOL 😀
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Sideways is a great movie! I’m glad we inspired you… 😉 With 2 young boys we probably order pizza once or twice a month. We moved into an area with about 15 Korean restaurants but no Italian so were forced to check out the commercial pizza joints. We were surprised to discover this and it’s not too bad at all… http://www.dominos.com.au/menu/chefs-best
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Always appreciate how knowledgeable yet unpretentious you manage to be – great read.
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Thank you! Wine doesn’t need to be pretentious at all. In fact, 99% of wine drinkers don’t care for the sometimes pretentious nature of wine writing. Salud!
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Looks and sounds like a small slice of heaven.
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Yep, a great combo. Got lucky! Prost!!
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Thanks for reblogging. It was nice to read your comparisons as the bottles aged.
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Thanks. It was nice to compare!!
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Some amazing food and drink there! Makes me interested in trying more reds… anything that reminds me of the Tuscan sun is the best…
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I’ve been getting a real taste for Italian reds lately. 😛
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Reading your post while at work (I know, ooops!) is just torture. Great post! 🙂
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Whoops, sorry. 😉
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I want to do this. However I would be doing terrible wine but snazzy pizza. Unless you can suggest how to pick up good/aged wine on the cheap?
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Nah, go totally non-snazzy and feel free! 😛
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I love that you and your wife ordered in Domino’s and had a $100.00 market value bottle with it! Nice! I use my china quite often. Isn’t every meal a special occasion when shared with a loved one? 🙂
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Life’s too short to drink bad wine, even with pizza! 🙂
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I love how you and your wife protect your classy image by ordering Dominos. You are my kind of people! I also like how you update your posts when trying different wines with the same meal. Cheers!
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Yeah, it’s great and hilarious! haha.
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The best two combinations!
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Classy is how we roll baby!!
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My goodness, a series dedicated to Domino’s Pizza! haha. 😉
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We’re not too good for anything brother! 😛
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LoL. I can’t stand Domino’s pizza. haven’t had it for 20 years when it was basically cardboard. I hope it’s better now, but not going to try it, haha.
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Food snob! 😉 We thought the same way but were forced to compromise and give them a go as the area we moved into has about 15 Korean restaurants and not one Italian. We were surprised by this range! http://www.dominos.com.au/menu/chefs-best
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That is a bit strange, haha. I have 6 pizza joints within delivery range. And ones my favorite Me n Ed’s a local chain which has grown a bit and is in more of CA and even Idaho! haha.
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So you inadvertently saved the best for last? Brilliant idea — glad it went well with the pizza, too!
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Yeah, I was lucky! It all went really well. Cheers!
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pizza and wine–always brilliant!
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Yep, can’t knock it! 😛
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That’s amazing- is that type of pizza really offered at Dominos in Australia? Because I’m pretty sure it isn’t here in the States, even in Napa 🙂 Of course, I haven’t ordered from there since college.
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With 2 young boys we probably order pizza once or twice a month. We moved into an area with about 15 Korean restaurants but no Italian so were forced to check out the commercial pizza joints. We were surprised to discover this and it’s not too bad at all… http://www.dominos.com.au/menu/chefs-best
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I’m beginning to realize that I should only read your blog after eating a meal (breakfast, lunch, whatever) – this site gets my mouth watering! Cheers! 🙂
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LOL… the desired effect has been realised! 😉
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Conrad, I’ve always suspected that someone somewhere invented pizza because he had this great wine that would go really well with…something…Love your take it on it mate. Cheers REDdog
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Cheers REDdog!
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We need to get together. I’ll cook and you bring the wine!
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That sounds like a plan! Yummmm!!
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Giddiup!!
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This settles it: next pizza must be accompanied by some Italian grape…
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Perfect Beth! 😛
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Dominos pizza, huh? Classy 😉
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We’re all class baby!! 😛
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Pizza and wine – perfect Friday night dinner. Loved reading the updates with each bottle.
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Thank you I’m glad you enjoyed the updates and thanks for your regular visits… much appreciated!
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This looks like the best evening ever!! Now I want Dominoes. And Wine. When you put Dominoes on a bread board like that it looks so much more ‘cultured’! 😀 If you’d told me you were in an Italian vineyard I’d have believed!
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It’s actually a fairly decent pizza, well the “chef’s best” range is anyway. We have to posh it up a bit! 😉
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Oh yeah, Domino’s is just a classy choice. 😉
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It sure was, we are all class down here!
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I must ask; what the hell ifs your profile pic all about? Now that I’ve seen actual photos of you, I can sleep with the lights off! I’d love to hear the story behind your profile photo!
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LOL! Did a search for wine wanker images when we started on this journey and came across him. He was only meant to be a short term laugh but he has kind of stuck with us on this journey and is now part of our PR team. 😉
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That’s awesome! He does kind of grow on you as long as you don’t look directly in to his eyes!!!
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I’m drinking an Adelaide Hills red with fish curry at the moment so certainly don’t have an issue with wine/food/takeaway/cordonbleu matches (in fact the weirder the better IMHO) but bloody hell your ingredient combos on the pizzas makes me hope you bought a twelve pack of dunny paper last time you went to Coles
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LOL… They were all quite nice pizzas, really! 😉
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