I had both these wines again recently and I can confirm that they are really enjoyable wines that are the perfect match for spice!
A BYO dinner with some friends at an Afghan joint, Bamiyan Restaurant in Five Dock, Sydney. This place has hit the hot list after a segment on SBS’s Food Safari outed it as one of the better Afghan food experiences in town. Always an interesting challenge to match curries and spicy food with wine, the problem magnified somewhat due to our limited knowledge of Afghan food. The problem was solved in two very different ways that both worked.
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The Wine Wankers 
emm Afghan cuisine! With curries and spices I’d go with a shiraz to promot the spices.
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I’d be interested to know how that goes!
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Since I’ve never had Afghan food before, good to know what to recommend if I ever do.
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It’s an interesting cuisine. Similar to Indian but a little milder and sweeter.
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House of the Three Crotches sounds like a delish wine!
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Yeah… Yum! lol.
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Please accept this Award:
Versatile Blogger Award
http://prayingforoneday.wordpress.com/2013/10/15/versatile-blogger-award-3/
IF YOU DO NOT ACCEPT AWARDS – PLEASE PASS THIS ON TO A FRIEND WHO DOES.
Regards
Shaun
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Thanks man! It’s an honour.
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My pleasure..
Love the blog name 😀
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The wines you do find! But it’s that gravatar that always gets me 😉
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He is our PR agent. I couldn’t fire him now if I wanted, he’s inbedded in the team!
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A right dapper agent he is too 🙂
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Wasn’t sure where to give you this at:
http://acuriousmind2013.wordpress.com/2013/10/17/i-am-part-of-the-wordpress-family-award/
Enjoy!
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Thank you very much! It’s an honour. Cheers!!
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I couldn’t have given it to better.. .
Enjoy!
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I bet the food in the restaraunt was better than the vendor I ate at in Kabul, it was tasty but I wondered what the meat was, it did’nt taste like goat..:-)
p.s. It tasted a bit like Kagogi in Korea..
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The way I see those occasions is that if the meat was tasty, and done the best it could be, then I aint asking questions!
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