Yep, two bottles down the sink! When buying at auction you only know the vineyard, grape variety, region and vintage and this looked great on paper but reading the label after purchase clearly states drink before 2009 and they don’t show you that in the auction details!
The gamble with auctions means you must be prepared to lose and you must know your wine, but taking a punt on occasion has delivered wine of awesome unexpected quality… overall the experience has been positive and that’s the fun part…. On this occasion the clean skin Shiraz won!
I am sitting here now drinking the cheap clean skin shaking my head in disbelief… BUGGER!
The Wine Wankers 
Great post, thanks geat post, certainly something to think about!
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don’t let it put you of auctions, just be realistic!
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Apparently there is nothing governing truth-in-advertising? So theoretically, one might suppose you were bidding on the ‘nice’ bottles, and not what they actually contained? I think I might be a little miffed…depending on how much $$$ I wasted…nice to see you taking it so well….
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Dont get me started on advertising and labels! at the end of the day I win alot more than I lose
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WIn some loose some.
Man did I hate to see that picture of the wine being spilled, that should be criminal.
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honestly I can drink anything, but both bottles had to go, not even good enough to cook with!
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Is there a reason to dump it instead of saving some for cooking wine? I save my old wine and am now very worried that my past dinner guests were polite and are full of poo.
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It smelt of rotten vegetables and left a metallic feel on the teeth…no amount of garlic and herbs could over power it… all wine has a life expectancy! If all else fails google it to be sure
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Ewww, gross. You made the right decision.
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Painful to watch that wine go down the drain, but I get it. 🙂
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Yes that stopped my scrolling in it’s track.
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I should of put a warning on the tittle 🙂
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Wow, I never realized wine could expire…
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it really really can!!! some wine, like this one is for ‘drinking now’, some grape variety’s will cellar for over 50 years (as long as you like the taste it changes to)
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That gave me the sads.
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you and me both!
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(Weeping softly…) 🙂
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can you pass a tissue
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I’ve used them all…
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I’ve never been to a wine auction. #BucketList
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Do it!!! its like Christmas when the bottles arrive and you choose which one to open first!
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For us down here it’s all about the online auctions… http://thewinewankers.com.au/2013/09/19/the-wine-auctions/
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Tears are streaming down my cheeks for what could have been…. I guess it’s probably pay back for all the times you’ve gotten a steal:)
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True… what goes around comes around, I have had some awesome Pinot Noirs!
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I lament for your loss. One never knows how a wine has been stored prior to your purchase from an estate, an auction or even a retailer. I just hope that it was not a large monetary loss for you.
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I didn’t pay much but it was the expectation plummeting through the floor that got to me… I have opened many wines that have be stewed or left upright and the cork crumbles from drying out… Its all part of it, the highs and lows.
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That was a clear verdict, judging from your picture. Not even good enough for mulled wine to bring to the office?
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not even good enough to cook with, a harsh vegetable noes with a hint of metallic feel on the teeth…
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Brrrrrrr, horrible. “A nose of Monday with a strong aftertaste of deadline”, but that was already yesterday.
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Lol
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I just hope they were not too expensive. 😦
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fortunately not.
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LL=large like and cheers! 🙂 Mélanie
http://myvirtualplayground.wordpress.com/
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I had tears in my eyes seeing the photo of wine being poured down the sink…
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me too!
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I would have cried as I poured it down the sink. Can’t say that I have ever bought wine at auction (more like the local bottle shop) but I do occasionally visit wineries.
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When you buy from a shop you can take it back, you cant at auction… I very rarely pour wine down the sink but it was terrible
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How interesting! They certainly don’t have that in the UK…. Need ot move to OZ 😉
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there is plenty of good wine to keep you busy!
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nice new website!… http://www.juliabaileywine.co.uk
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Thanks Stuart 🙂
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I once had to do this with a full case, having cellared it for 2 years. #shouldhavetasteditbeforelayingdown.
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That must of been hard, but I can see how it can happen. its a gut wrenching feeling.
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That would have sucked Stu! Luckily the wines from auction are usual ok to exceptional so some bad ones are just the price to pay. I am also starting to think you get what you pay for too, although there’s still some gems in the really cheap lots.
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both bottles too! crazy… I can say the consistency of the wine was good, they both tasted exactly the same 🙂
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lol
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Ouch – down the gurgler! That photograph hurts to look at….
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pains me more!
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Was it that bad? Next time, ship it to Scotland, I will drink it 😀
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Mate, even if you mixed it with ironbrew and vodka it would still taste shit!
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jesus…
You did the right thing
Saying that I know a bunch of drunks that would give you £5 a bottle
😀
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Lol
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😀
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Sangria, Beef stew, Spaghetti… No?? 🙂
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unfortunately not… it was that bad
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Thanks for this post. Sorry you were disappointed with the vine this time but still think you guys have one of the best jobs in the world 🙂
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wine – of course 😉
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I can not argue with that 🙂
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Bugger!
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OHH yeh!
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LOL! I used pour icky wines down the sink. But then I learned that if you drink a whole bunch and then go back to the icky bottle, it’s not so bad after all. (Except for the rotten vinegar or moldy ones. Ew.)
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I will try that trick!
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Bugger… bugger? Bugger again… 😉
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I will second that!
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Yay for the SA cleanskin saving the day. Grabbing a case of Mclaren Vale shiraz (cleanskin) this week from a winemaker I know and based on past experience it will be very drinkable.
I only ever cook with wine I am prepared to drink, so if the wine is off, it goes down the sink as sad as that is
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I am with you and that McLaren Vale cleanskin will be pretty good to I bet! Its never good to pour wine down the sink, but it happens
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I also always use “old” red wine (and all the white! ick) in cooking and added about 250 ml of a cab/merlot to my pot roast earlier this week for a smokier flavour…now I’m wondering if it had gone bad as the meat didn’t taste right to me. The veg were fine, so I thought it was just the wrong blend to use. shoot! something to watch for next time.
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Drink before 2009!!! I would not have been amused!!
🙂
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I reckon clean skins are fine. Perhaps I have no class, but I reckon their fine. I don’t know if they have a good reputation or a poor one, though.
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Cleans skins are hit and miss. Often a wine that failed hit the producers requirement and they want to recoup cost quick. However the quality/standed of wine produced in Australia over the last 10 years means that cleans skins are really very good on the world stage especially for the price.
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Damn, I never knew that.
Now I see it differently. I thought it was surplus, they just had too much of the good drop & rather than pour it down the sink, sold it cheap. Thanks Olympian Stuart. At least Australia’s are holding up well though.
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You are right, some is over supple too… That why they are fun to buy, you never know what you will get… Shiraz in a french light style or full bodied Aussie or something made for the new China market 🙂
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Here i will suggest to buy it online. Online wine stores in Australia like Laguedoc wines offer only authentic and tested variety of wine.
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Finding the right wine will keep the crowd going well in any table.
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