LOL!!! These man flowers actually came from my own veggie patch as you can see behind the wine in this shot…
https://thewinewankers.files.wordpress.com/2013/09/img_3243.jpg
Stu is really busy with his personal training business and his studies so you probably won’t see him around The Wine Wankers too often. Our wine blog can be all too consuming at times. So make sure to head over and visit his My Fitness Mentor health and fitness blog.
The Wine Wankers 
Too funny, Conrad.
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Yes, LOL!
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Cook them with a p[otato or two, strain, salt, pepper, olive oil, eat them and your tummy feels as if you gave it flowers 😀
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I eat silverbeet because I know that it is good for you, but geez it can taste like crap at times. I mix a lot of it into mince to make burgers and sausages. Any tips on turning it into something delicious are more than welcome!
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🙂
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Man flowers… ha ha !
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Stu often wears a mankini too!
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ha ha!!
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Lol, the missing instructions on how to please a man at last :p Nice work!
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You women always seem to miss the simple things us men love! 😉
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Erherm, I’m pretty sure I had a career in one of them 😉
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My man can’t stand silverbeet unfortunately. 😦
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Tell him he needs to “man-up”! 😉
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Silverbeet plainly sprinkled with “goma” (white sesame seed) is a popular side dish in Japan. Or even better is goma-ae http://en.wikipedia.org/wiki/Goma-ae
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Thanks for that!
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Oh boy. That is a risky move. 50 50 chance that the receiver will be pleased.
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🙂
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Cut the silverbeet up, fairly small, heat oil in a pan, add walnuts, 30 seconds, add garlic, 30 seconds, add silverbeet, (still wet from washing) and cook for a couple of minutes. SO delicious. (If not-juice it and suck it down fast-git ‘er done!)
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Thank you so much for that tip! Not sure about just sucking it down though. Hmmmm.
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Does this mean you are trading in the wine for this type of ‘beer’ now? 🙂
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HAHAHA! Definitely need a bit more of this beer to even out the wine though. 😉
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