As part of our holiday re-run series here’s Neal on his grand trip to South America! This is the first of three parts so if you like the first one please read through part 2 and 3. Enjoy, and we hope you are all having a great festive time!
We recently returned from a holiday in South America and thought it blog-worthy to give an overview of the food and wine experiences (in 3 parts). Obviously we had lots of other great experiences that did not revolve around food and wine, but will stick on topic and leave that for another day. We tend to plan out a rough schedule of where we are going then spend time researching dining options, with a view to sticking to local cuisine and to establishments that have good wine cellars.
Chile
The first dining experience fresh off a 13 hour flight was lunch at Azul Profundo in Santiago, this is a great little spot that specialises in seafood. While the interior is a little kitsch it is worth sticking it out and focusing on the food. The ceviche platter was amazing and actually the seafood highlight of the entire trip.
View original post 695 more words
The Wine Wankers 
Happy New Year, guys! Let’s make 2015 a great one! I’ve never been to South America, so I found this fascinating — thank you!
LikeLike
You too. Get over there if you can, great spot.
LikeLike
Happy New Year guys. Great Year.
LikeLike
Cheers John.
LikeLiked by 1 person
Best wishes for 2015 to you all! 🙂
LikeLike
Hey you too Norah, thanks for following us for so long!
LikeLiked by 1 person
My pleasure! I could say ‘You started it!” You were one of my first followers when I first started blogging, and I very much appreciate that! 🙂
LikeLiked by 1 person
Wishing you a very happy New Year 2015,
Vijay
LikeLike
Cheers thanks
LikeLike
A cool post! 🙂 I wish you all a happy, fun & culinary 2015!!! 🙂 xxx Cheers!
LikeLike
Love the Clos Apalta wine, would love to visit!
LikeLike
It is a real highlight, worth the drive.
LikeLiked by 1 person